Blog & Recipes
Crispy Crunchy Sprouts
By Elena Duggan Ingredients:1kg Brussel Sprouts250g Thick, smoked bacon cut into 5mm lardons150g Pecans, lightly toasted, roughly choppedOptional50g Maple syrup50g Aged balsamic vinegar. Method:. Fry bacon pieces in a large...
Crispy Crunchy Sprouts
By Elena Duggan Ingredients:1kg Brussel Sprouts250g Thick, smoked bacon cut into 5mm lardons150g Pecans, lightly toasted, roughly choppedOptional50g Maple syrup50g Aged balsamic vinegar. Method:. Fry bacon pieces in a large...
Shakshuka
By Khanh Ong Ingredients:. 1 tablespoon EVOO. 1/2 a red onion thinly sliced. 1 small red capsicum thinly sliced. 2 garlic cloves crushed. 1 long red chilli finely chopped. 1...
Shakshuka
By Khanh Ong Ingredients:. 1 tablespoon EVOO. 1/2 a red onion thinly sliced. 1 small red capsicum thinly sliced. 2 garlic cloves crushed. 1 long red chilli finely chopped. 1...
Balsamic & Oregano Roasted Onion
By Elena Duggan Ingredients:. 1kg Red onions, rough peel removed, halved and/or quartered. 25g Oregano, leaves only. 75g Aged balsamic. 50g EVOO, additional if desired. Black pepper, ground to taste....
Balsamic & Oregano Roasted Onion
By Elena Duggan Ingredients:. 1kg Red onions, rough peel removed, halved and/or quartered. 25g Oregano, leaves only. 75g Aged balsamic. 50g EVOO, additional if desired. Black pepper, ground to taste....
Peanut Caramel Chocolate Tart
By Khanh Ong This indulgent treat looks impressive but is very easy to make. Whip up this tart in the afternoon or even the day before and store in the...
Peanut Caramel Chocolate Tart
By Khanh Ong This indulgent treat looks impressive but is very easy to make. Whip up this tart in the afternoon or even the day before and store in the...
Persian Pumpkin Love Cake
By Elena Duggan. Ingredients:. 500g Pumpkin, chopped then roasted at 180 degrees celsius for 75 minutes with: 1 teaspoon Cinnamon Ground,1/2 teaspoon nutmeg,1 tablespoons olive oil and a pinch of...
Persian Pumpkin Love Cake
By Elena Duggan. Ingredients:. 500g Pumpkin, chopped then roasted at 180 degrees celsius for 75 minutes with: 1 teaspoon Cinnamon Ground,1/2 teaspoon nutmeg,1 tablespoons olive oil and a pinch of...
Miso Chicken and Mushrooms
By Elena Duggan This one-pan wonder dish is packed full of flavour.. Ingredients:. 50g EVOO. 1kg Chicken thigh fillets, skin on. 500g Mixed mushrooms, shitake, shimeji, oyster, black fungus, nameko,...
Miso Chicken and Mushrooms
By Elena Duggan This one-pan wonder dish is packed full of flavour.. Ingredients:. 50g EVOO. 1kg Chicken thigh fillets, skin on. 500g Mixed mushrooms, shitake, shimeji, oyster, black fungus, nameko,...
Pork Fusilli
Recipe by Elena Duggan. Ingredients:. 400g Gluten Free Fusilli. 400g tin Cherry tomatoes. 250g Cherry tomatoes, fresh, quartered. 250g Pulled Pork. 1 large Brown onion sliced in crescents. 3 Australian...
Pork Fusilli
Recipe by Elena Duggan. Ingredients:. 400g Gluten Free Fusilli. 400g tin Cherry tomatoes. 250g Cherry tomatoes, fresh, quartered. 250g Pulled Pork. 1 large Brown onion sliced in crescents. 3 Australian...
Beef and Barley Soup
One of our favourite winter warmer soups - Beef and Barley Soup. Quick, easy to prepare and perfect as a hearty meal - it's so delicious, your family will be...
Beef and Barley Soup
One of our favourite winter warmer soups - Beef and Barley Soup. Quick, easy to prepare and perfect as a hearty meal - it's so delicious, your family will be...
Pan Fried Brussels Sprouts
The Brussels Sprout is one of the most polarising vegetables - you either love them or not. This recipe is perfect as a side dish and the mixture of charred,...
Pan Fried Brussels Sprouts
The Brussels Sprout is one of the most polarising vegetables - you either love them or not. This recipe is perfect as a side dish and the mixture of charred,...
Curry Chicken Free-form Pie
A great way to use left over chicken. Watch co-host on Channel 10’s The Cooks Pantry, Courtney Roulston show us a simple free form Chicken Curry Pie.. SERVING SIZE4 -...
Curry Chicken Free-form Pie
A great way to use left over chicken. Watch co-host on Channel 10’s The Cooks Pantry, Courtney Roulston show us a simple free form Chicken Curry Pie.. SERVING SIZE4 -...