Fluffy Pancakes with Warm Berry Compote cooked in a RACO frypan

Fluffy Pancakes with Warm Berry Compote

Ingredients:

Pancakes

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • ¾ cup milk
  • 1 egg
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract

Berry Compote

  • 1½ cups mixed berries (raspberries, blueberries, strawberries)
  • 2 tbsp maple syrup or sugar
  • 1 tbsp lemon juice
  • 2 tbsp water

Method:

  1. Mix all dry pancake ingredients in a bowl.
  2. Whisk wet ingredients separately, then gently combine with dry ingredients.
  3. Heat a RACO SmartStart frypan over medium heat. Pour batter to form pancakes and cook 2 minutes per side until golden.
  4. In a small RACO SmartStart frypan, heat berries, syrup, lemon juice, and water for 5–7 minutes until saucy.
  5. Serve pancakes topped with warm berry compote and extra syrup.

In this recipe

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