Super Simple Perfect Pan Sauce

Super Simple Perfect Pan Sauce

Recipe by Michael Weldon from Farm to Fork


  • 200ml beef stock
  • 1 tablespoon plain flour
  • 1 jar of green peppercorns
  • 1 tablespoon cracked black pepper
  • 100g cream
  • 30g unsalted butter


  1. In a pan or roasting tray over medium heat add the flour and toast it off.
  2. Add the stock and peppers. Reduce by half.
  3. Add the cream and butter. Reduce by 1/4.
  4. Taste for seasoning.
  5. Serve over steak or roast beef.

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