Steak with Cafe De Paris Butter & Frites

Steak with Cafe De Paris Butter & Frites

Created by: Michael Weldon from Farm to Fork

Recipe: Steak with Café De Paris Butter & Frites

Serves: 2


  • 1 Finest Scotch Fillet Steak
  • Café De Paris Butter
  • 150g salted butter, room temp
  • 1/2 bunch chives
  • 1/2 bunch tarragon
  • 1/2 bunch parsley
  • 1 small shallot, diced
  • 1 tablespoons baby capers, chopped
  • 4 anchovy fillets, chopped
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon curry powder
  • 1 teaspoon sea salt
  • 1 teaspoon pepper


  1. In a mixing bowl combine the Café de Paris butter ingredients. Mix together until evenly combined. Lay a sheet of plastic wrap on the bench, add the butter to the plastic wrap and then roll into a log. Place the log into the freezer to set, then move to the fridge.
  2. Take the steak out of the fridge 1 hour before you want to cook it. Heat a RACO pan until it begins to smoke. Season the steak generously with salt on both sides then drizzle with some extra virgin olive oil. Place on the pan and cook for 2-3 minutes until the steak is seared nicely, then turnover and repeat the process on the other side. Cook to your level of doneness then take off the heat and rest.
  3. Cut butter into coins. Slice the steak, season with salt and top with a couple of coins of butter
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