Wanting to cut costs, minimise food wastage and make sure you make the most of your weekly groceries?
Here are 7 tips on how to prolong the life of your perishable foods.
spoiled food from your fridge or fruit basket, as the ethylene gas it
releases can speed up the aging process of the foods surrounding it
- Needing to pre-chop your veggies? Try lemon juice to prevent any browning
your fridge. You are more likely to make the most of the ingredients in
your fridge, and therefore minimise waste, if you know and can see what is in
your bread. It will pro long its life as the cold conditions prevent mould
growing. You can even freeze single slices or single serves of bread in self
seal bags for even easier storage
an Ethylene Gas Absorber to slow down the aging process of your fruit and
potatoes with apples to prevent the potatoes from sprouting
left over avocado or guacamole with cooking oilto prevent browning.