Perfectly Cooked Lamb Chops

Perfectly Cooked Lamb Chops

Serves 2


  • 4 lamb cutlets
  • Olive oil
  • 1 bunch of rosemary
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 clove of garlic, crushed

Mint Sauce

  • 2 bunches of mint
  • 150g of sugar
  • 150ml white wine vinegar 
  • 150ml water
  • Pinch of salt


  1. Rub the chops with olive oil, salt, pepper, garlic and rosemary
  2. Cook on medium heat for 2-3 minutes on each side
  3. Rest before serving


  1. Chop up the mint as finely as possible, do not use a blender
  2. In a bowl add in sugar, vinegar, water and salt
  3. Add some boiling water and use a wooden spoon to squash the mint helping to bring out the flavour
  4. Rest the sauce for a short while, then serve with lamb
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