This indulgent treat looks impressive but is very easy to make. Whip up this tart in the afternoon or even the day before and store in the fridge for a dessert that will wow your guests!
Ingredients:
Base
- 2 packets of Oreos
- 1/4 cup + 1 tablespoon of melted butter
- 1 pinch of salt
Filling
- 1/2 cup butter melted
- cup brown sugar
- 1 can condensed milk
- 1/4 cup of cream
- 1 teaspoon salt
- 1 cup crunchy peanut butter (or smooth)
Topping
- 150g milk chocolate chips
- 50ml cream
- 2 tablespoons smooth peanut butter
- 1 pinch of salt
- cup of roughly chopped peanuts
Method:
- Preheat oven to 160C fan-force
- To make the base
- Blitz Oreos until fine then add butter and salt.
- Pack into a 23cm tart tin.
- To make the tart filling;
- Melt butter in a medium pan
- Add brown sugar
- Once bubbling add condensed milk and cream then turn off the heat
- Stir in the salt and peanut butter
- Pour caramel into the Oreo base and back for roughly 15 minutes at 160C
- Leave to cool for 30 mins after removing from oven.
- Microwave choc chips, cream, peanut butter and salt for 2 x 30 second burst to melt.
- Stir to combine and then pour over cooled tart.
- Top with peanuts and set into fridge for 90-120mins.