Hidden Veggies Bolognese

Hidden Veggies Bolognese

Recipe by Nicole from@threelittlefaures



  • 500g mince meat
  • 2 carrots (grated)
  • 1 large zucchini (grated)
  • 1 onion (diced)
  • 1 tomato (diced)
  • 1 can diced tomatoes
  • 1 clove of garlic (crushed)
  • Half a jar of Passata sauce
  • Parsley to garnish


  1. Brown mince in a RACO Minerale pan
  2. Add garlic and stir
  3. Add all vegetables and cook until softened
  4. Add Passata sauce and simmer for 5 minutes
  5. Serve with penne pasta or pasta of choice and garnish with fresh parsley.
  6. ENJOY!

For best results, use a RACO Minerale pan. Designed and made in Italy, this range is built to last in the toughest conditions - the family kitchen.

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