Curried Sausages

Curried Sausages

Recipe created by Sarah Todd from Farm to Fork

Serves: 4

Prep Time: 5 minutes

Cooking Time: 20 minutes


  • 1 tablespoon extra virgin olive oil
  • 1 onion, finely chopped
  • 20g ginger, finely grated
  • 4 sausages (about 150g each), cut into 3cm pieces
  • 350g passata
  • 1 tablespoon honey

Spice mixture:

  • 2 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon ground turmeric
  • paprika

To serve: fluffy white rice, lime, spring onion


  1. Heat extra virgin olive oil in a large RACO saucepan over medium-high heat. Add onion and sauté until golden (8 minutes). Add ginger and fry until fragrant approximately 1 minute, then add spices and stir through.
  2. For spice mixture, pound whole spices with a mortar and pestle until very finely ground. Add turmeric and set aside.
  3. Add sausage and fry until starting to brown (5 minutes), then add passata and 200ml water as needed. Season to taste and bring to a boil, then reduce heat to low and simmer until sauce reduces by half (10-15minutes). Add honey and season to taste. Serve with rice, lime and spring onion
Back to blog