Ingredients:
- 2 sheets frozen shortcrust pastry (puff pastry can be substituted if you can't find shortcrust)
- 1/2 cup Strawberry Jam (Raspberry or Apricot also works well)
Method:
- Defrost pastry sheets as per directions on pack - Cut 12 circles, slightly larger than the diameter of the holes
- Gently press pastry circles into the muffin cups
- Fill with 1 tablespoons of jam.
- Bake in a preheated oven at 180 C for 15-18 min
- Allow to cool slightly in the pan, then remove and fully cool on a wire rack. Jam will set as it cools.
Notes:
Careful, be patient before eating your delicious jam tarts - as jam remains hot and can burn easily.
Enjoy topped with a dollop of whipped cream for an afternoon tea treat.