Sometimes it takes a lot of effort to get those fussy eaters to even touch vegetables, which can make meal time a struggle.
Here are 4 great ways to transform the dreaded 'green stuff' into something that looks and tastes great!
TAKE A DIP
Why not try turning those veggies into a delicious dip? For example, try blending cooked or roasted beetroot with yoghurt and fetta for a delicious dip that you can pair with crackers and even lamb!
GRATE THEM UP
Combine grated carrot, beetroot, cucumber, mayonnaise, a splash of vinegar and some herbs to make a quick variation of coleslaw that looks attractive and tastes great!!